UNBOXING & REVIEW OF THE AICOK JUICER | JUICING WHEATGRASS
hello everybody hello let’s open it specifically
i got this wheatgrass and herbs this is a
really easy i think i want to be in the video
really easy way to get a lot of nutrient dense
food you can grow at home year round and juice
it fresh daily follow me follow me follow
me excited for this are you filming right
now warranty how long of a warranty should
we read the instructions no i don’t understand
how this really works do you did we read the
instructions i’ve never seen a slow juicer
oh but it’s supposed to handle wheatgrass
really well it pretty much is the exact same
as the centrifugal juicer but it’s just slowed
down this is the best one that i found under
a hundred dollars the next price point up
was like 400 so i push it in through here
and then it kind of takes it this one supposed
to be really good for greens and wheat grass
and herbs i am really excited for the herbs
that was surprisingly easy which is surprising
because we deal with a lot of juicers that
are not easy like this is a good size not
too overwhelming and i’m excited for wheatgrass
put the stuff in here and push it in and the
pulp comes out here and then just take it
apart and everything is dishwasher safe this
just pops out pops out this pops out very
easy should we use it? were going to juice
some of this you want to harvest wheatgrass
when it gets to the jointing stage this goes
for any microgreen so if you sprout something
and it starts it’s second stage of growing
if you zoom in here you can see like this
grass two things going off it when you’re
cutting it you want to cut down to the you
can see where the white and the green kind
of stop before the white kind of ends and
the green starts this tray cost 15 cents to
grow and you can grow it year round the juicer
is obviously an investment but i think this
is one of the easiest ways to grow some of
your own food and have it fresh number one
thing we get on the truck is from people is
that they say i don’t like juicing at home
it’s too much work i think is going to be
really accessible about this time i will also
start sprouting some new wheat grass if you
guys want to learn to sprout wheatgrass i
will link my other video i’ll link it down
below it’s really easy but it does take about
a week to have wheat grass consistently you
definitely want to when i harvest a new tray
i’ll start another one what is going on on
this sunflower were going to get some lemon
grass some basil some fennel this stuff is
really good it taste like a lemon drop okay
i think we’ve figured it out just do little
bits like this much working time is not more
than ten minutes pretty impressed ya it’s
good it’s really simple we just made like
three to six ounces that was probably a sixth
of the tray that about as good as yield as
what the cold press does i’m impressed
